CORIANDER

Coriander- Fresh, Aromatic & Flavorful

Indian History & Origin
Coriander is one of the world’s oldest known spices, cultivated in India for centuries. India ranks among the leading producers and exporters of coriander, with major cultivation areas in Rajasthan, Madhya Pradesh, Uttar Pradesh, and Gujarat. Rajasthan alone contributes over 60% of India’s coriander production, making it a global leader.
Types & Varieties We Export
We provide all major coriander varieties, including:
● Eagle Coriander – Bold seeds, premium quality
● Double Parrot Coriander – Large size, high aroma
● Badami Coriander – Medium size, consistent quality
● Single Parrot Coriander – Smaller seeds, aromatic flavor
Characteristics & International Usage
Coriander seeds have a mild, lemony, citrus-like flavor and are used globally in:
● Culinary: Middle Eastern kebabs, Asian curries, European sausages, and American spice blends.
● Food Processing: Pickles, sauces, spice mixes, and ready-to-eat products.
● Medicinal: Herbal teas and natural remedies for digestion.
Our Sourcing & Packaging
We source through trusted suppliers and production hubs connected to premium farming clusters. Each batch is processed, cleaned, graded, and packed in bulk packaging, retail-ready packs, or white-label formats to suit international buyer
requirements.
Compliance
Our coriander exports comply with Indian food regulations and international safety standards, ensuring consistent quality for every shipment.